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✨Menu for tomorrow’s pop up featuring three new items!!! ✨ Really excited to share these new treats with you all! We’ve got: 🍋 Matcha yuzu cake slice (vanilla cake, kumquat marmalade, yuzu curd, matcha buttercream) 🫖 Earl grey milk
Wooooooh, another pop up!!! This one’s gonna be a super fun one because I’ll be joining four other incredible makers for a brunch market at @ohsunbanchan @anyoungsuper !! Not only that, but I’m going to be celebrating my one year
👋Hi, I’m Kelly, the owner/baker of Kemi Dessert Bar! After three months of pop ups here in Seattle, I thought it was time to properly introduce myself 😁 Long story short, I was born and raised in NY, started working in bakeries/restaurants
Catch me at @ohsunbanchan and @anyoungsuper twice this month! I’ll be joining them for their incredible brunch market on 4/20 and @itscathywu ‘s super exciting book launch on 4/27!! 🤩🤩 Very excited for these events! I plan on changing
Had such a wonderful time popping up at @shopatulea last Saturday✨ Thank you @dabe_alan for taking these lovely photos 😊
✨le menu✨ Another super fun photo menu of tomorrow’s pop up offerings for y’all! Bringing along all your faves + my two newest creations, Hojicha tres leches and Vietnamese coffee toffee cookie!!! I’ll be offering all these deli
So excited to introduce the newest member of the team…Vietnamese coffee toffee cookie!!🤩🤩 It’s an incredibly delicious blend of brown butter, bold robusta coffee beans from @coffeeholichouse , nutty almond toffee pieces, and a sprinkl
Super excited to be popping up at @shopatulea in Phinney Ridge this Saturday, 3/30 starting at 12pm!! I’ll be bringing all your faves + a brand new item…Vietnamese coffee toffee cookies!! 🥳🥳🥳 I’ve been playing around with this